Provide a valid Eucharistic option for parishioners with gluten concerns with this Low Gluten Altar Bread. Specially refined to contain less than 20 ppm of gluten, this host meet the Catholic Church’s canonical requirements for valid matter in the Eucharist.
Each 1-3/8” host is made from white light powder, insoluble in fresh water, and has a neutral taste for reverent and traditional use. Packaged in a box of 25 individually wrapped wafers, these hosts ensure purity, freshness, and safe handling.
Altar Bread Details:
- Size: 1-3/8” diameter
- Gluten Content: Less than 20 ppm
- Material: Made from selected wheat using a specialized refining process
- Taste & Texture: Neutral taste, light powder consistency, and water-insoluble
- Packaging: 25 individually wrapped altar breads per box for freshness and easy distribution
- Storage: Keep in a dry, cool place at room temperature in its sealed packaging
- Bulk Discount Available
A thoughtful and inclusive option for parishes, ensuring all parishioners can fully participate in the Holy Eucharist while maintaining traditional liturgical integrity.
*** Please Note ***
Low Gluten Altar Bread is valid matter for use in the Catholic Eucharist according to the Catholic Church's canonical requirements.
