This Cavanagh Whole Wheat Altar Bread Host is specially designed with double the thickness of standard altar bread, providing a more bread-like texture while maintaining sacred tradition. Measuring 1-3/8” in diameter, each host is marked with a cross, a reminder of the sanctity of the Blessed Sacrament.
To ensure quality and reverence, each host is sealed at the edge to help prevent crumbs and is packaged minutes after baking, untouched by human hands. Made only from whole wheat flour and water, this altar bread is produced in the United States under strict quality standards.
Packaged in a sealed bag of 250, these wafers maintain freshness and easy storage, making them a trusted choice for parishes and chapels.
Altar Bread Details:
- Material: Whole wheat flour and water (no additives)
- Design: Double thick for a more bread-like texture
- Size: 1-3/8” diameter
- Marking: Each host is embossed with a cross
- Packaging: Sealed bag containing 250 wafers
- Production: Made in the United States
- Bulk Pricing Available
A high-quality, traditional choice for the Holy Eucharist, offering freshness, reverence, and a more substantial texture for every liturgical celebration.
