Bring the joy and tradition of the Catholic faith to your kitchen with Dining with the Saints, a unique collaboration by theologian and mixologist Michael Foley and chef Fr. Leo Patalinghug. This cookbook creatively pairs over two hundred saints' stories with delicious, diverse recipes for each season of the liturgical year.
Start your mornings with a devotional breakfast like St. Benedict’s Eggs Benedict, indulge in hearty dinners like St. Catherine’s Pici Pasta with Spicy Sausage, and savor divine desserts with St. Maria Goretti’s Tiramisu. Perfect for family gatherings or quiet moments, this collection lets you honor the saints with a delicious feast to share!
Dining with the Saints Book Details:
- Authors: Michael P. Foley & Father Leo Patalinghug
- The Sinner’s Guide to a Righteous Feast
- Full Color Hardcover
- 368 Pages
- 9781684512478
- 7” x 1-1/9” x 10"
