These gluten free altar bread wafers provide a safe and reverent option for those with gluten sensitivities while maintaining liturgical integrity. Made from a blend of water, garbanzo bean flour, potato starch, tapioca flour, whole grain sweet white sorghum flour, fava bean flour, and palm oil, these wafers contain only 6 parts per million (ppm) of gluten, well below the 20 ppm threshold for gluten-free certification.
To ensure absolute purity and prevent cross-contamination, these wafers are baked in a dedicated gluten-free bakery, using positive air pressure to eliminate contaminants. The equipment is never used for regular altar bread production, and each wafer is individually wrapped and packaged in a box of 25 for safe storage and handling.
No Gluten Altar Bread Details:
- Ingredients: Water, garbanzo bean flour, potato starch, tapioca flour, whole grain sweet white sorghum flour, fava bean flour, palm oil
- Gluten Content: 6 parts per million (below the 20 ppm gluten-free threshold)
- Size: 1-3/8" Diameter
- Packaging: Box of 25 individually wrapped wafers
- Production: Baked in a dedicated gluten-free facility with contaminant-free air and equipment
- Cross-Contamination Protection: Individually wrapped to maintain purity during transit and storage
A carefully crafted, gluten-free option for the Holy Eucharist, ensuring safety and full participation for all communicants.
The gluten free wafers are considered to be invalid material for the Catholic Mass
